Breuss juice




• 3/5 of red beet root (against cancer) • 300 g
• 1/5 of carrots (provides carotene) • 100 g
• 1/5 of celery root (provides phosphor) • 100 g
• a bit of black radish (for liver support) • approx. 30 g
• small potato (optional; for liver cancer a must) • approx. an egg size

Mix all these vegetables through a juicier. Strain juice to get rid of all sediments as any solids may provide a breeding ground for cancer. Take this juice by the spoonful. Don’t swallow right away and salivate it well. You should take some juice 10 to 15 times throughout the morning, but only when you feel like it; the same ratio applies for the afternoon/evening.

One needs 125 - 250 ml of this juice per day, but is allowed to drink up to 500 ml per day; only when feeling hunger.